Friday, May 26, 2017
6:30 pm - Midnight
11 Polson St #1, Toronto, ON M5A 1A4
Cuisine & Cuvée, presented by The Co-operators and TD, has earned a reputation as one of Toronto’s best parties by featuring the latest in culinary trends at 30 gourmet food and beverage stations.
Guests at Cuisine & Cuvée can expect beautifully presented tasty morsels prepared by the top chefs in the city. Whether your particular delight is the lip-smacking smokiness of ribs, the bright flavours of tropical fruit smoothies, or the refined tastes of some of Italy’s finest imports such as olives, cheeses and tapenades, you’ll get to experience food at its finest. The smorgasbord of savory and sweet is accompanied by sommelier-selected wines and beers along with modern twists on traditional cocktails.
Cuisine & Cuvée is also designed to evolve through the evening into a massive party with one of the city’s top DJs accompanied by live musicians. For those that want to support the important work of Providence Healthcare, an auction and raffle with many rare and money-can’t-buy experiences will let guests take home something special.
Before ordering tickets, please note: To maximize the donation portion of your charitable tax receipt, Eventbrite's convenience fees are passed on for tickets purchased online. Please show your electronic ticket on the Eventbrite App or bring your confirmation email to the event to be admitted. Convenience fees are not charged on orders made directly with the Foundation. Tickets ordered via the Foundation will be mailed to you and are to be presented at the event to be admitted. To order tickets through the Foundation, contact Evan Creighton by email at email@example.com or phone 416-285-3666 x 3872.
TAX RECEIPTS: If individual tax receipts are desired, full name and contact information for each guest is required when buying tickets for a group. Tax receipts to be issued approximately 6 weeks after event.
As a special benefit for our premium sponsors, Providence Healthcare Foundation is proud to present Cuisine & Cuvée's VIP Food & Wine Experience.
For information on how to become a Food and Beverage Donor, please email Evan Creighton, Special Events Manager, or call 416-285-3666 ext. 3872
To learn about sponsorship opportunities and how to get involved today, please email Evan Creighton, Special Events Manager or call 416-285-3669 ext. 3872.