On Friday, May 2, enjoy panoramic views of Toronto’s skyline and waterfront while sampling gourmet food and beverages at Providence Healthcare’s 14th annual Cuisine & Cuvée, presented by TD Commercial Banking. An epicurean’s delight, guests will mix and mingle their way through 22 food stations from some of the city’s best restaurants and upscale caterers, enjoying an array of flavourful wines and spirits served by Ontario’s finest vineyards and distilleries. Guests have the opportunity to meet David Lawrason, renowned wine expert, educator and wine columnist for Toronto Life and bid on a $15,000 bottle of wine.
All dollars raised support Providence Healthcare, a leader in providing rehabilitation, palliative care, long-term care and community programs to the Greater Toronto Area.
WHEN…………………….Friday, May 2 – 6:30 p.m.
WHERE………………….. Atlantis (955 Lakeshore Blvd. W. at Ontario Place) – Map
FOOD STATIONS……… Biagio, Boehmer, Brooklyn Tavern, Castello Ristorante, Gourmade Thyme, grano, Ice Volcano Ice Cream, Jawny Bakers, Kake Kreations, Marek Hospitality, Nush Nosh, Patera, Pizzeria Libretto, Tartistry
WINE AND SPIRITS….. 13th Street Winery, Buffalo Trace, Colaneri Estate Winery, Constellation Brands, Fireball Whisky, Henry of Pelham, Pravda Vodka, Steam Whistle Brewery
For more information:
Media contact: Patti Enright at (416) 285-3666 x4278