On June 5, Toronto’s premier food and wine event, Cuisine & Cuvée, raised $165,000 (net) for the patients, residents, clients and families who rely on Providence Healthcare for exceptional care.
A sell-out crowd of 800 guests mixed and mingled their way through the night, enjoying breath-taking views of Toronto’s skyline from Atlantis Pavilions at Ontario Place. The vibe was hopping as guests enjoyed wine, beer and spirits with an array of culinary delicacies from more than 35 of the city’s best restaurateurs, caterers, wineries and breweries.
This was the 15th anniversary of the event, raising much needed funds for Providence’s rehabilitation, palliative care, long-term care and community programs.
Thanks to the generosity of the community, donors and friends, Providence continues to make a difference to those we give hope, help and healing to every day.