Toronto’s Premier Food and Wine Event
On Friday, June 5, Providence Healthcare celebrates its 15th anniversary of Cuisine & Cuvée. Over 800 guests will sample fine wines and new culinary worlds while enjoying panoramic views of Toronto’s waterfront. Some highlights for the evening include over 30 food and beverage stations from the city’s best restaurants and caterers along with Ontario’s finest vineyards and distilleries, as well as high caliber silent and fine wine auctions.
Tickets are $175 (all-inclusive). Funds raised at this event support Providence Healthcare, a leader in providing rehabilitation, palliative care, long-term care and community programs in the Greater Toronto Area.
WHEN: Friday, June 5 - 6:30 p.m. - midnight
WHERE: Atlantis Pavilions (955 Lakeshore Blvd. W. at Ontario Place)
FOOD DONORS: All on Board Summer Thyme Bites, Bothwell Cheese, Diana Pasticceria Café, Gourmade Thyme, grano, Holy Cannoli, Ice Volcano Ice Cream, Inn on the Twenty, Jawny Bakers, Kake Kreations, Patera, Quality Cheese Inc., The Shore Club, Tabletalk Catering, Tartistry, Vimika Banquet Hall
WINE AND SPIRITS: 13th Street Winery, 16 Mile Cellar, BF Canada, Colaneri Estate Winery, Colio Winery, Cornerstone Winery,Jackson Triggs, PMA Canada, Proximo Spirits Canada, Steam Whistle Brewing, Triato, Walter Craft Caesar Mix, Warsteiner
Buy Tickets: www.providence.on.ca/foundation/events/cuisine-cuvee
Media Contact: Patti Enright - 416-285-3666 x4278